Rising to the challenge of mealtime blood glucose control in diabetes


For people with diabetes, blood glucose levels can rise too high after eating, known as post-meal hyperglycaemia. In this video, healthcare professionals and people with type 1 and type 2 diabetes discuss challenges around mealtimes, the impact spikes in blood glucose after meals can have on work and family life, and the role of better education and communication about post-meal glucose control.

 

 

 

 

 

 

UK/WB/0216/0007 - Date of preparation March 2016